In a recent appearance on BNR’s Cryptocast, Marieke de Ruyter de Wildt, CEO of Open Food Chain, delves into the transformative power of blockchain in the agrifood sector. Open Food Chain harnesses this technology to connect and bring transparency to agrifood chains. Marieke and her team have been ardently working to combat deception in the supply chains of products like olive oil, juices, and burgers. In an industry dominated by a few major players, how does Open Food Chain stand out? What does blockchain bring to the table, and how is food even placed on the blockchain?
Full podcast https://www.bnr.nl/podcast/cryptocast/10522032/286-b-eerlijke-sappen-burgers-en-olijfolie-op-de-blockchain
